INGREDIENTS:
Rainbow Candies:
Sugar, Glucose Syrup, Palm Fat, Acid Citric Acid, Dextrin, Maltodextrin, Modified Starch, Flavourings, Colours E163, E162, E170, E100, E132, E160a, E133, Acidity Regulator Trisodium Citrate, Glazing Agent Carnauba Wax, Concentrates (Sweet Potato, Radish)
Glucose Syrup, Sugar, Vegetable Oils (Palm, Palm Kernel), Acidity Regulator; Citric Acid, Modified Starch, Anti-caking Agents: Stearic Acid, Magnesium Carbonate, Magnesium Stearate, Lysed Soya Protein, Emulsifier: Glycerol Mono Stearate; Flavourings, Colours: Anthocyanin, Copper Chlorophyllin. Glucose Syrup, Sugar, Vegetable Oils (Palm/ Palm Kernel), Acidity Regulator: Citric Acid, Emulsifier, Glycerol Mono Stearate, Lysed Soya Protein, Flavourings, Colour: Anthocyanin, Glucose Syrup, Sugar, Vegetable Oils (Palm / Palm Kernel), Acidity Regulators: Citric Acid, Flavourings, Lysed Soya Protein, Emulsifier, Glycerol Mono Stearate, Colours, Ammonia Caramel: Lutein.
ALLERGY ADVICE: For allergens, see ingredients in CAPITALS. This product was manufactured in a facility where MILK, EGGS, TREE NUTS (ALMONDS, HAZELNUT, PISTACHIO, COCONUT), PEANUTS, WHEAT and SOY are used in the production of other products.
SAFETY WARNING: Small Objects such as Hard and Soft candies may inadvertently become lodged in the throat.
NUTRITION INFORMATION:
| Typical Nutritional Values |
Per 100g |
|
Energy
|
1683kj / 397kcal
|
| Fat |
3.9g |
| of Which Saturates |
2.1g |
| Carbohydrates |
91.1g |
| of Which Sugar |
82.4g |
| Protein |
0g |
| Sodium |
0.1g |
*Reference intake (RI) of an average adult (8400kj/ 2000kcal).
