INGREDIENTS:
Rainbow Candies:
Sugar, Glucose Syrup, Palm Fat, Acid Citric Acid, Dextrin, Maltodextrin, Modified Starch, Flavourings, Colours E163, E162, E170, E100, E132, E160a, E133, Acidity Regulator Trisodium Citrate, Glazing Agent, Carnauba Wax, Concentrates (Sweet Potato, Radish).
Milky Choc:
Sugar, Glucose Syrup, Skimmed MILK Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Palm Fat, Whey Permeate (MILK), MILK Fat, BARLEY Malt Extract, Salt, Emulsifier (SOYA Lecithin), EGG White Powder. MILK Chocolate Contains MILK Solids 14% Minimum. MILK Chocolate Contains Vegetable Fats In Addition To Cocoa Butter.
ALLERGY ADVICE: For allergens, see ingredients in CAPITALS. This product was manufactured in a facility where MILK, EGGS, TREE NUTS (ALMONDS, HAZELNUT, PISTACHIO, COCONUT), PEANUTS, WHEAT and SOY are used in the production of other products.
SAFETY WARNING: Small Objects such as Hard and Soft candies may inadvertently become lodged in the throat.
NUTRITION INFORMATION:
| Typical Nutritional Values |
Per 100g |
|
Energy
|
1683kj / 397kcal
|
| Fat |
4.2g |
| of Which Saturates |
2.3g |
| Carbohydrates |
89.1g |
| of Which Sugar |
73.7g |
| Protein |
0g |
| Sodium |
0.5g |
*Reference intake (RI) of an average adult (8400kj/ 2000kcal).
