
INGREDIENTS:
Stinger: Glucose Syrup, Sugar, Vegetable Oils (Palm, Palm Kernel), Acidity Regulator: Citric Acid, Modified Starch, Anti-caking Agents: Stearic Acid, Magnesium Carbonate, Magnesium Stearate, Lysed SOYA Protein, Emulsifier: Glycerol Mono Stearate, Flavourings, Colours: Anthocyanin, Copper Chlorophyllin.
Green Chew Bar: Glucose Syrup, Sugar, Vegetable Oil (Palm, Palm Kernel), Acidity Regulator: Citric Acid, Stearic Acid, Modified Starch, Flavourings, Lysed SOYA Protein, Emulsifier: Glycerol Mono Stearate, Anti-caking Agent: Magnesium Carbonate, Magnesium Stearate, Colour: Lutein.
Purple Chew Bar: Glucose Syrup, Sugar, Vegetable Oils (Palm, Palm Kernel), Acidity Regulator (Citric Acid), Concentrated Mixed Fruit Juice 1% (Grape, Blackcurrant, Raspberry), Vimto® Flavouring, Lysed SOYA Protein, Emulsifier (Glycerol Mono Stearate), Colour (Anthocyanins)
Tropical Chew Bar: Glucose Syrup, Sugar, Vegetable Oils (Palm, Palm Kernel), Acidity Regulator Citric Acid, Modified Starch, Anti-caking Agents: Stearic Acid, Magnesium Carbonate, Magnesium Stearate, Lysed SOYAProtein, Flavourings, Emulsifier: Glycerol Mono Stearate, Colours: Lutein, Paprika Extract.
ALLERGY ADVICE: For allergens, see ingredients in CAPITALS. This product was manufactured in a facility where MILK, EGGS, TREE NUTS (ALMONDS, HAZELNUT, PISTACHIO, COCONUT), PEANUTS, WHEAT and SOY are used in the production of other products.
SAFETY WARNING: Small Objects such as Hard and Soft candies may inadvertently become lodged in the throat.
NUTRITION INFORMATION:
| Typical Nutritional Values |
Per 100g |
|
Energy
|
1726kj / 408kcal
|
| Fat |
5.3g |
| of Which Saturates |
3.6g |
| Carbohydrates |
88.4g |
| of Which Sugars |
87.9g |
| Protein |
0.02g |
| Sodium |
0g |
*Reference intake (RI) of an average adult (8400kj/ 2000kcal).